Island Dish

Original Island Dish by Akihiko vol.5 ~Pasta~

野菜パスタ

Hi~🌺

I'd like to show you pasta menu this time♬(*´ω`*)
Akihiko now cooks many kind of dishes, but his favorite at first was Italian.✨🍝

Here're pasta with ingredients of Iriomote island.
Well,,, I'm already starving!!(≧▽≦)

Aglio olio of "Otani watari" & island gourd

The top pic is this one.💕🍴

<Ingredients>
・Asplenium antiquum Makino ("Otani watari")
・Gourd
・Carrot
・Cherry tomate
・Bacon
・Garlic
・Red pepper
・Olive oil
・White Wine
・Salt

Akihiko put many vegetables grown in Iriomote island! Very healthy~🍀(≧▽≦)

Although Akihiko loves simple Aglio olio with good flavor of garlic and olive oil, I do like pasta with lots of vegetables or meat.💕( *´艸`)

This vegetable pasta was really yummy as you could taste delicious flavor of each vege.✨🍴

It was surprising to know Otani watari goes well with pasta!✨(*´ω`*)
I'd like to eat it again~♬

Carbonara? No! "Miso"bonara!

What kind of pasta do you think of from this pic?

Carbonara?

Yes, this is carbonara, but not ordinary one at all!

<Ingredients>
・Pork marinated in "miso koji"
・Egg
・Cheese
・Garlic
・Oil
・White wine
・Salt
・Black pepper

Usually, carbonara is made from eggs and Parmigiano-Reggiano cheese.

But here in Iriomote island, it's really difficult to get cheese of your choice.🧀

So we hadn't been able to have cheese pasta since we moved to here, but we could get good pork this time! That's why Akihiko made carbonara from cheese (not Parmigiano-Reggiano). 💪✨

It was... very very delicious!! 💕(≧▽≦)💕

Miso koji, made from fermented sorbeans, added deap flavor which reasonable cheese is lack of.

Writing this blog, I remember good taste of this "miso"bonara...(*´ω`*)

I'd like to eat it again!!!! ♬( *´艸`)💕


🧀Check the price of cheese etc in Iriomote🧀