創作 島料理

Original Island Dish by Akihiko vol.4 *after fishing*

さしみ

Hello!
Now we're very happy to be able to get fish pretty often compared we couldn't right after coming here♬(*´▽`*)💕

So I'd like to post about fish dish again~☆(・ω・)ノ

(Please also check fishing dish #1🌴)

Fresh sashimi is SO delicious!

<Ingredients>
・Rainbow runner
・Barracuda
・Variola louti
・Okinawa spinach
・Flat lemon

When you catch a lot of fish, don't you like to eat them fresh as sashimi?💕

I know it's hard to clean fish to sashimi, so I'm always thankful to Akihiko.☺🍀
He's very good at using knife and tries a lot so that he can do better.

As for me,,, I practiced once when I was in Osaka, but it was really difficult to fillet a fish into three pieces.
Besides, I didn't like to touch internal organs, so I gave up..((+_+))

Anyway, if you eat fresh fish sashimi in Iriomote, you'd like it!

Roasted bananafish salad

<Ingredients>
・Bananafish
・Pink pepper
・Okinawa spinach
・Lettuce
・Flat lemon

Another bananafish dish is here! Cause we had lots of them and had to eat them! 💕( *´艸`)

Look at this roasted salad.
Isn't pink pepper cute?
This I assume Akihiko bought for Christmas party when we were in Osaka.

Because of cute pink pepper, the salad became instagrammable. lol ✨

Only eating pink pepper is a bit too spicy, but with roasted fish and vegetables it was very tasty!🍴🌺(*´▽`*)