Akihiko is very good at cooking and he often make a dish for me.🍳 (almost always?! ）
He likes Italian food very much.
Nowadays, in addition, he is also interested in Korean and Japanese food.
When in Osaka, he invited his co-workers and customers to his home and enjoyed dinner party.
Making people smile with his dish is his big happiness.
That's why he wants to change his carrier.
With gratitude to daily delicious food, I'm going to introduce his dish here in blog.
Island ingredients / Ootaniwatari
(Ootaniwatari = the scientific name is, Asplenium antiquum)
We found new sprouts of Ootaniwatari at a nearby store.🌱
He was very excited as this was the first challenge of cooking Ootaniwatari.☺
Considering a lot, he made Ootaniwatari stir fry☆
Ootaniwatari stir fry with garlic oil
With good texture, it was very delicious!
Thank you, Akihiko!
- New sprouts of Ootaniwatari from Iriomote Is.
- Bacon
- Cabbage
- Garlic
- Olive oil
- Chilli pepper
- Awamori (Sake)
…Now I'm so hungry!!